Dak-baeksuk

Our dak-baeksuk is slow-simmered with neungi mushroom (능이버섯, Sarcodon imbricatus, the shingled hedgehog), a wild mushroom prized in Korea, and vegetables. The result is a deep, fragrant, nutrient-rich broth and a tender whole chicken.

In Korea, a hot chicken soup like this is eaten on the hottest days of the year to win back your energy. A wholesome, restoring dish to share when the Surabaya heat wears you down.